菜系

zhōng guó sì dà cài xì bāo kuò guǎng dōng cài shān dōng cài sì chuān cài jí huái yáng cài

中国四大菜系包括：广东菜、山东菜、四川菜及淮扬菜。

China's four major styles of cooking includes Guandong, Shandong, Sichuan and Huaiyang.

hé yì dà lì yī yàng tài guó yǒu hěn duō dì fang cài xì

和意大利一样，泰国有很多地方菜系。

Thailand, like Italy, is a country of many regional cuisines.

hóng là jiāo qīng là jiāo hé qīng cōng zài zhè yī cài xì zhōng shì bì bèi pǐn

红辣椒，青辣椒和青葱在这一菜系中是必备品。

Chili, pepper and shallot are usually necessaries in this division.