莼菜

tóng yī chǎn dì de chún cài jīng jiā gōng hòu pǐn zhì jūn yǒu suǒ jiàng dī

同一产地的莼菜经加工后品质均有所降低。

After processing, the main quality characters of water shield reduced.

zài gù xiāng de chūn tiān jī hū tiān tiān chī chún cài tā běn lái méi yǒu wèi dào wèi dào quán zài yú hǎo de tāng

在故乡的春天，几乎天天吃莼菜，它本来没有味道，味道全在于好的汤。

At home in springtime we ate water shield practically every day. Water shield does not have much taste of its own, and it is all in the cooking broth.