Definition & Meaning

1.yam bean (twining plant with roughly round leaves, light blue or pink flowers and edible tuberous root)

2.edible tuberous root of the yam bean

dòu shǔ

豆 薯

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1
n.yam bean (twining plant with roughly round leaves, light blue or pink flowers and edible tuberous root)
- dòu shǔ fù hán wéi
  豆薯富含维C。
  Jicama is rich in vitamin C.
2
n.edible tuberous root of the yam bean

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