ReadWriteQuiz
Chinese dictionary
n.meat bouillon; meat broth; jusculum
把水和肉汤烧开。
Bring the water and bouillon cubes to a boil.
我们的特色菜是蛤蜊肉汤。
Our specialty is clam chowder.
把水和肉汤烧开。
Bring the water and bouillon cubes to a boil.
我们的特色菜是蛤蜊肉汤。
Our specialty is clam chowder.