Definition & Meaning

(pork) ribs; (of pork, mutton and beef) spareribs; chop; entrecote

Word usage

pái gǔ

排 骨

Level:

ESC4 Pre-Intermediate CME 3

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Chinese dictionary
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n.(pork) ribs; (of pork, mutton and beef) spareribs; chop; entrecote
- zhè kuài pái gǔ shang méi shén me ròu
  这块排骨上没什么肉。
  There's little meat on this pork chop.
- nǐ méi mǎi pái gǔ ma
  你没买排骨吗？
  Didn't you buy some porchops?
- zuì hòu yī gè cài shì qīng zhēng pái gǔ
  最后一个菜是清蒸排骨。
  The last dish is steam griskin.
- xiǎo pái gǔ
  小排骨
  spare ribs
- shāo táng cù pái gǔ
  烧糖醋排骨
  cook spareribs in sweet-sour sauce
- pái gǔ miàn
  排骨面
  noodles with spareribs
- pái gǔ tāng
  排骨汤
  pork rib soup
synonym
lèi gǔ肋骨

Word usage

common measure word
"排骨" is often matched with measure word "根"or"份"or"斤".
- 一根排骨
  one pork rib
- 一份排骨
  one pork rib
- 一斤排骨
  one jin of pork ribs

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