jiāng mǐ jiǔ

江 米 酒

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n.glutinous rice wine; fermented glutinous rice, sweet in taste and low in alcohol content
- shì yàn jié guǒ zhèng shí jiāng mǐ jiǔ zhōng de níng rǔ huó xìng yīn zǐ jí jiāng mǐ jiǔ fā jiào guò chéng zhōng wēi shēng wù chǎn shēng de dàn bái méi shì mǐ jiǔ nǎi níng rǔ de zhǔ yào yuán yīn
  试验结果证实，江米酒中的凝乳活性因子，即江米酒发酵过程中微生物产生的蛋白酶是米酒奶凝乳的主要原因。
  The results showed that milk-clotting was caused by the protease which was secreted by the microorganism in the glutinous rice wine.

江米酒