qiàng

炝

Radical:

火

Structure:Left to right

Strokes:

Traditional:

熗

ReadWriteQuiz

1
v.a way to cook; boil ingredients in water for a while, and then dress them with soy, vinegar, etc.
- qiàng lián cài
  炝莲菜
  quick-boiled lotus root dressed with soy and vinegar
- qiàng qín cài
  炝芹菜
  boil celery and then add condiments
- qiàng gé li
  炝蛤蜊
  boiled and dressed clams
2
v.fry ingredients quickly in hot oil, and then cook them with sauce and water
- yòng cōng huā qiàng guō
  用葱花炝锅
  fry chopped green onions in the pot