炆

ròu bù gòu shú zuì hǎo zài wén yī huì r

肉不够熟，最好再炆一会儿。

The meat is a bit too rare, we'd better simmer it a little more.

wǒ shì guò yòng bù tóng de jiǔ qù zhǔ yǐ qīng dǎo pí jiǔ zhǔ chū lái de zuì xiāng tián yì rù kǒu ér qiě pí jiǔ de jiào sù zhì shǐ ròu pái wén de hǎo ruǎn shú ne

我试过用不同的酒去煮，以青岛啤酒煮出来的最香甜易入口，而且啤酒的酵素致使肉排炆得好软熟呢！

I've tried several brands to cook the dish, and Tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer!