Definition & Meaning
Woo Kok (made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter, and popular in China's Guangxi and Hainan areas)
yù jiǎo

芋角

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  • n.Woo Kok (made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter, and popular in China's Guangxi and Hainan areas)

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