鸡鸭鱼肉

rú jīn cáng jiā cān zhuō shang bù jǐn yǒu chuán tǒng de fēng gān niú yáng ròu sū yóu chá hái yǒu nèn lǜ de qīng cài kě kǒu de jī yā yú ròu

如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。

On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.