tuō sè
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Chinese dictionary
Show pinyin

  • v.take away/remove the puckery taste (from persimmons)

    • shì zi tuō sè fāng fǎ

      柿子脱涩方法

      the methods of removing puckery for persimmon

Word usage

  • "脱" and "涩" can be combined as one word, or be used separately with other elements inserted.
    • 柿子可以

      You can eat persimmons that have lost puckery.