拉茶

mǎ lái xī yà rén pào zhì lā chá shí liǎng shǒu yī gāo yī dī gè chí yī róng qì rán hòu jiāng gǔn tàng de nǎi chá kuài sù fǎn fù de zài liǎng zhī róng qì jiān qīng dào cóng ér shǐ chá chǎn shēng yī céng tè shū de pào mò

马来西亚人泡制拉茶时两手一高一低各持一容器，然后将滚烫的奶茶快速、反复地在两只容器间倾倒，从而使茶产生一层特殊的泡沫。

Malaysians pour boiling-hot milky tea swiftly and repeatedly from one vessel held high in one hand into another held low, producing a distinctive layer of froth.